Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pad thai w/ peanut butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Stir in soy sauce, green onions, peanuts and bean sprouts. Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil. After years of searching for the perfect Pad-Thai-meets-Peanut-Sauce recipe, THIS IS IT!

Pad Thai w/ peanut butter sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pad Thai w/ peanut butter sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pad Thai w/ peanut butter sauce:

1. Make ready 1.5 Tablespoons reduced sodium soy sauce
2. Get 1 Tablespoon Natural Peanut-butter
3. Make ready 1 Teaspoon sesame seed oil
4. Make ready 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
5. Get 6 oz Vegetable broth
6. Get Dash Pure maple syrup (optional)
7. Get Celery
8. Get Broccoli
9. Make ready Red cabbage
10. Get Frozen edamame
11. Make ready Bell pepper (thinly sliced)
12. Get Annie Chungs brown rice Pad Thai noodles

Stir in soy sauce, green onions, peanuts and bean sprouts. Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil. Delicious homemade Pad Thai doesn't get any more doable than this. Pad Thai w/ peanut butter sauce step by step.

Instructions to make Pad Thai w/ peanut butter sauce:

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
2. Cook frozen Edamame, according to package and add to skillet.
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

Delicious homemade Pad Thai doesn't get any more doable than this. Pad Thai w/ peanut butter sauce step by step. Bring a large pot to boil. Pad Thai w/ peanut butter sauce step by step. Bring a large pot to boil.

So that is going to wrap this up for this special food pad thai w/ peanut butter sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!