Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gajar ka Halwa is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gajar ka Halwa is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:

1. Prepare 500 gm Carrots
2. Get 1/4 Beetroot (totally optional)
3. Get 150 ml Milk
4. Take 100 gm Sugar
5. Make ready 150 gm Milk Powder or 250 gm Khoya (Mawa)
6. Prepare 50 ml Clarified butter (Desi Ghee)
7. Make ready 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
8. Prepare 3-4 tbsp chopped nuts of choice

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Steps to make Gajar ka Halwa:

1. Wash, clean & grate the carrots. No need to grate them very finely.
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
3. Add milk, cook covered for 20 minutes.
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
5. Gradually add milk powder & ensure that there are no lumps in the halwa.
6. Add sugar & mix well. Now it would release some water
7. Stir it on medium/high heat till the halwa dries.
8. Add the remaining clarified butter & mix well.
9. Stir for 2 minutes on medium/high heat.
10. Add cardamom powder & mix well.
11. Add nuts of your choice & serve warm.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that is going to wrap it up for this special food gajar ka halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!