Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled indomie with kachumbari#4weeks challenge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook boiled indomie with kachumbari#4weeks challenge using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Boiled indomie with kachumbari#4weeks challenge:

1. Prepare 100 g indomie
2. Take 2 tomatoes
3. Take 1 onion
4. Take Cooking oil

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Instructions to make Boiled indomie with kachumbari#4weeks challenge:

1. Put the indomie in a sufuria then add water
2. Put it on the jiko and allow to cook for about 5 minutes until it's ready then add indomie flavors
3. Serve it with kachumbari and enjoy it

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So that’s going to wrap it up for this special food boiled indomie with kachumbari#4weeks challenge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!