Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy wagyu beef pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This spicy Fullblood Wagyu beef pad Thai is made with rice noodles, Thai chiles, shallots, peppers, carrots, roasted peanuts, bean sprouts, green onions, and broccoli. The tender beef is marinated in a sambal, oyster, and soy sauce before being seared.

To begin with this particular recipe, we must first prepare a few components. You can have spicy wagyu beef pad thai using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Wagyu Beef Pad Thai:

1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
2. Make ready 1 PACKAGE Thin and Dry Rice Noodles
3. Take 5 TBSP Grapeseed Oil (divided)
4. Get 1-2 Small Thai Chile (minced)
5. Make ready 1/2 CUP Shallots (finely chopped)
6. Get 1 CUP Broccoli (cut into bite-size pieces)
7. Take 1 Red Bell Pepper (cut into thin strips)
8. Prepare 1 Carrot (peeled and cut into thin strips)
9. Take 1/4 CUP Roasted and Salted Peanuts (finely chopped)
10. Prepare 1/2 CUP Green Onions (cut into 1 inch pieces)
11. Make ready 1 CUP Mung Bean Sprouts
12. Get Marinade
13. Take 3 TBSP Sodium Soy Sauce
14. Get 2 TBSP Oyster Sauce
15. Get 3 TBSP Sambal Oelek (garlic chile sauce)
16. Make ready Sauce
17. Get 1/2 CUP Beef Stock
18. Prepare 1 Large Egg
19. Take 2 TBSP Soy Sauce
20. Prepare 1/4 CUP Oyster Sauce

The tender beef is marinated in a sambal, oyster, and soy sauce before being seared. If you love pad Thai as much as we do, this is the recipe for you! Spicy Fullblood Wagyu Beef Pad Thai. Here is how you can achieve that.

Steps to make Spicy Wagyu Beef Pad Thai:

1. PREPARING THE MARINADE - In a large casserole dish, mix the soy sauce, oyster sauce, and the sambal oelek. This is your marinade.Place the Fullblood Wagyu top round in the marinade, and massage it into the steak. Cover the casserole dish with plastic wrap, and let the steak sit in the marinade at room temperature for 1 hour.
2. PREPARING THE SAUCE AND VEGETABLES - In a small bowl, mix together the beef stock, soy sauce, oyster sauce, and egg. This is your sauce. Set aside.Cut up, mince, and/or chop (according to instructions listed in the Ingredients section) your Thai chile, shallots, broccoli, red bell pepper, carrot, peanuts, and green onions. Set aside
3. PREPARING THE NOODLES - Fill a large pot 3/4 full with hot water, and bring to a boil. Add in the rice noodles, and let them cook for 3 minutes. Drain off the noodles, and spray them with cold water. Toss the noodles lightly in grapeseed oil, and set aside
4. PREPARING THE FULLBLOOD WAGYU TOP ROUND STEAK - Once the marinated Fullblood Wagyu top round has sat at room temperature for 1 hour, cut the steak against the grain into 1 inch pieces.Heat a large wok over high heat, and add in 2 tablespoons of grapeseed oil. Wait until the oil is slightly smoking, and add in half of the beef pieces. Let the pieces of beef sit in the wok for 1 minute. Then, turn them over, and sear the beef for another minute. Transfer the seared beef to a plate.
5. Heat a large wok over high heat, and add in 2 tablespoons of grapeseed oil. Wait until the oil is slightly smoking, and add in half of the beef pieces. Let the pieces of beef sit in the wok for 1 minute. Then, turn them over, and sear the beef for another minute. Transfer the seared beef to a plate. Heat the wok again with 2 tablespoons of grapeseed oil. This time, sear the second half of the beef with the chopped shallots and minced Thai chiles.
6. Sear them for 1 minute per side, and then pour the ingredients onto the plate with the first portion/half of the seared beef.
7. PREPARING THE PAD THAI - Heat the wok over medium-high heat, and add in 1 tablespoon of grapeseed oil. Sauté the broccoli pieces and thin strips of carrots for 2 minutes. Add in the thin strips of red bell pepper and bean sprouts, and sauté for 1 more minute. Remove the wok from the heat, and add the sautéed ingredients (broccoli, carrots, red bell pepper, and bean sprouts) to the plate with the seared Fullblood Wagyu beef. Heat the wok on medium-high heat, and add in the rice noodles.
8. Spread the noodles out as much as you can, and cook for 2 minutes. Add in the previously prepared sauce, and stir to coat. Add in the Fullblood Wagyu beef and vegetables (from the plate). Add in the green onions and chopped peanuts. Stir to coat.
9. FINAL STEPS - Scoop equal portions of the spicy Fullblood Wagyu beef pad Thai into bowls.Serve immediately, and enjoy!

Spicy Fullblood Wagyu Beef Pad Thai. Here is how you can achieve that. Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spicy wagyu beef. Hey everyone, hope you are having an amazing day today.

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