Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian pad thai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Pad Thai is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Pad Thai is something that I have loved my entire life.

Discover Delicious Vegetarian Recipes & Food Inspiration To Make The Most Of Your Meals. Wipe out the pan, crack in the eggs and cook to. While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pad thai using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pad Thai:

1. Get 4 oz dried rice stick noodles
2. Get 8-12 oz firm tofu
3. Get 1/2 sweet onion, sliced
4. Take 1 tbsp minced garlic
5. Take 2 tbsp olive oil
6. Prepare 3 tbsp coconut sugar or brown sugar
7. Prepare 2 tbsp fish sauce
8. Take 2 tbsp oyster sauce
9. Prepare 1 1/2 balls of tamarind paste with chili
10. Make ready 1 egg
11. Take 2 cups mung bean sprouts
12. Make ready 1 bunch green onions or garlic chives, cut into 1-2 inch lengths
13. Take Crushed dry roasted peanuts
14. Make ready Lime juice
15. Prepare Cilantro, chopped

Adding cauliflower and broccoli florets to this midweek dinner idea creates a wonderful vegetarian alternative with extra crunch. Make the pad Thai sauce by placing all the ingredients in a small saucepan. Add the bok choy and beansprouts cook until slightly softened. Push ingredients aside and add egg or prawns (if using).

Steps to make Vegetarian Pad Thai:

1. Soak rice noodles in lukewarm water for 30 minutes.
2. Pan fry tofu in olive oil in a large saute pan until crispy and browned on all sides.
3. Add onion and garlic to tofu when half way done. Cover and steam.
4. Drain Rice noodles. Set aside.
5. Mix sauce, fish sauce, oyster sauce and sugar. Break up tamarind paste in sauce and mix until dissolved.
6. Add noodles to pan and saute lightly. Add bean sprouts and green onions and saute. Set noodles to one side of cooking pan and add egg to pan. Stir egg until cooked through.
7. Add sauce and combine well. Serve with chopped peanuts, cilantro and fresh squeeze of lime juice.

Add the bok choy and beansprouts cook until slightly softened. Push ingredients aside and add egg or prawns (if using). Add sauce, most of crushed peanuts and noodles and continue to stir fry until piping hot. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticity.  As you continue to make it you will notice that you like it bit less sweet or a bit more spicy, so continue to alter those tastes and have a fun time.

So that is going to wrap it up with this exceptional food vegetarian pad thai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!