Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red cabbage salad - a thai salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red cabbage salad - A Thai salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red cabbage salad - A Thai salad is something which I have loved my whole life.

A delicious simple crunchy salad that is bursting with colour and nutrients. The peanut sauce can be prepared ahead if wished and kept in the fridge. It is equally delicious as a marinade for chicken or tofu. This salad will keep well in the fridge for a couple of days.

To begin with this recipe, we have to prepare a few ingredients. You can have red cabbage salad - a thai salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red cabbage salad - A Thai salad:

1. Take 2 cups finely cut red cabbage
2. Take 1 cup finely shredded carrots
3. Prepare 1/2 cup boiled green peas
4. Prepare 1/2 cup chopped spring onion
5. Prepare 1/2 cup cut coriander
6. Take 1/4 cup ground salted pea nuts
7. Take 1/2 cup cooked barnyard millet or quinoa
8. Make ready 2 tablespoons sesame oil
9. Get 2 tablespoons peanut butter
10. Take 1 tablespoon soya sauce
11. Get 1 teaspoon vinegar
12. Make ready 2 teaspoons honey
13. Get 1 pinch black pepper
14. Make ready 1 teaspoon lemon juice
15. Take Small quantity of ginger
16. Make ready Salt and chilly flakes for taste

Place peanut butter in a bowl and add sesame oil, soya sauce, vinegar, honey, ginger, black pepper, chilli flakes,salt & lemon juice. Stir well to prepare the salad dressing. Place in a bowl shredded red cabbage, Carrot, green peas, spring onion, cooked barn millet (or quinoa), coriander and mix thoroughly. Add salad dressing and mix well.

Instructions to make Red cabbage salad - A Thai salad:

1. Place peanut butter in a bowl and add sesame oil, soya sauce, vinegar, honey, ginger, black pepper, chilli flakes,salt & lemon juice. Stir well to prepare the salad dressing.
2. Place in a bowl shredded red cabbage, Carrot, green peas, spring onion, cooked barn millet (or quinoa), coriander and mix thoroughly
3. Add salad dressing and mix well.
4. Sprinkle crushed salted peanuts, some cut spring onion on top and serve the salad.

Place in a bowl shredded red cabbage, Carrot, green peas, spring onion, cooked barn millet (or quinoa), coriander and mix thoroughly. Add salad dressing and mix well. Share the article: Jump to Recipe Print Recipe. They say that necessity is the mother of invention and I have definitely found this to be true with recipe creation. This oriental cabbage salad is one of those recipes that came about at a moment when there were very few ingredients to choose from.

So that is going to wrap this up with this special food red cabbage salad - a thai salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!