Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yong tau foo (peanut sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yong Tau Foo (Peanut Sauce) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Yong Tau Foo (Peanut Sauce) is something that I have loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Nothing beats a good sauce for yong tau foo. So I searched the internet and look at what other food bloggers came out with for their sauces and I used it as base for me to try. I was quite surprised that the taste came out just right for me and personally I find this pretty close to what I get at food courts. It's a very simple recipe, all using ready made sauces unless you are the kind that.

To begin with this recipe, we have to first prepare a few components. You can have yong tau foo (peanut sauce) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yong Tau Foo (Peanut Sauce):

1. Make ready 1/2 cup salted toasted peanuts
2. Make ready 3 tbs chilli pepper flakes
3. Get 3 tbs sugar
4. Take 1/4 tbs salt
5. Take 1 tbs corn flour
6. Make ready 1 tbs wheat flour
7. Make ready 3 cups water
8. Get 3 cloves garlic
9. Take 1 tbs cooking oil

Let's cook Hakka Yong Tau Foo! For this recipe, we actually make our own paste - vs. buying ready-made paste. It takes extra effort but it is worth it to get the freshest and best quality fish. Mom's yong tau foo (YTF) is usually served with tauchu-based gravy for the authentic Hakka recipe (yes, my mom's Hakka).

Steps to make Yong Tau Foo (Peanut Sauce):

1. Blend peanuts to small bits or smooth paste. Put aside.
2. Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown.
3. Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot.

It takes extra effort but it is worth it to get the freshest and best quality fish. Mom's yong tau foo (YTF) is usually served with tauchu-based gravy for the authentic Hakka recipe (yes, my mom's Hakka). We used the okras, brinjals and tofu puffs we. Ways to Enjoy Yong Tau Fu. Serve Yong Tau Fu in either dry or soup version, or both!

So that is going to wrap it up with this exceptional food yong tau foo (peanut sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!