Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade spicy peanut sauce (indonesian sambel kacang). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and spicy peanut sauce or as we call it, sambal kacang is a condiment known for its nutty flavours. Perfect for satay/sate, roti jala (net crepes), nasi impit, spring rolls and even masak lodeh (vegetables in coconut milk). Sambal refers to chilli paste or sauce that is easily found in Indonesia, Malaysia and the region as there is a large variety of sambal available. This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel.

Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade spicy peanut sauce (indonesian sambel kacang) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Prepare 250 roasted peanut (I roasted by myself) you can either fried it
2. Get Thai chilies (depending how spicy you want)
3. Get 1-2 tbsp coconut sugar or brown sugar (less or more)
4. Make ready 3 cloves garlic
5. Make ready 1 cup water or more
6. Take 3-5 lime kafir leave
7. Take 2-3 tbsp tamarind juice

Heat the oil in a heavy skillet over medium high heat. Add the chicken broth, raise the heat, and bring to a boil. Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day.

Steps to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Put the roasted peanut, garlic, 2 lime kafir leave, tamarind juice, and water into a blender.
2. Blend them until smooth or into paste. Transfer to the cooking pan, add some water if need it (the consistency is not too thick or too watery). Also add the rest of lime kafir leaves.
3. Add coconut sugar and cook the mixture in a low heat until the oil comes out from the mixture paste. Keep stirring to avoid getting burn. Taste it before turn off the heat.
4. Transfer to a airtight container, and the peanut sauce is ready to use anytime you need it. Keep it in the refrigerator after completely cool, and also you can freeze it as a stock
5. Usually I separated mine into 2 containers. Small container for refrigerator usually I finish it in a week. The big container to freeze it. Then I just defrost it whenever I need it. Enjoy!
6. HappyCooking ❤️

Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is something that I've loved my whole life. They are nice and they look fantastic.

So that’s going to wrap it up with this special food homemade spicy peanut sauce (indonesian sambel kacang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!