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Step-by-Step Guide to Make Award-winning Fish kachumbari #authormarathon#

 ·  ☕ 3 min read  ·  ✍️ Christine Willis
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Fish kachumbari #authormarathon#

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish kachumbari #authormarathon#. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Fish kachumbari #authormarathon# is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fish kachumbari #authormarathon# is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fish kachumbari #authormarathon# using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish kachumbari #authormarathon#:
  1. Get Tomatoes
  2. Take Onion
  3. Make ready Salt
  4. Prepare Lemon
  5. Make ready Fried fish

Place all the ingredients in one bowl mix using a spoon.squeeze the lemon juice into your kachumbari and mix again add a pinch of salt to taste and the vinegar. Set aside,dice the onions finely chop the coriander slice the lemons into halves. Place all the ingredients in one bowl mix using a spoon.squeeze the lemon juice into your kachumbari and mix again add a pinch of salt to taste and the vinegar. Best served with Fried fish or Nyama Choma and Ugali.

Steps to make Fish kachumbari #authormarathon#:
  1. Wash the onion and cut into small sizes, add salt into the pieces of onion and wash with water to remove the smell
    Fish kachumbari #authormarathon#Fish kachumbari #authormarathon#Fish kachumbari #authormarathon#1. Then cut the tomatoes and capsicum into small pieces in the same plate, now mix them well adding a little salt and lemon juice.Serve with the fish and hot ugali. Enjoy.
    Fish kachumbari #authormarathon#Fish kachumbari #authormarathon#

Place all the ingredients in one bowl mix using a spoon.squeeze the lemon juice into your kachumbari and mix again add a pinch of salt to taste and the vinegar. Best served with Fried fish or Nyama Choma and Ugali. This is tilapia from lake victoria kisumu county. Remove scale and intestines of the fish and wash thoroughly with water and drain water. Take the fish and cut the flesh into small slice.

So that is going to wrap it up with this exceptional food fish kachumbari #authormarathon# recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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