Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried liver with ugali and kachumbari. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried liver with ugali and kachumbari is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried liver with ugali and kachumbari is something that I’ve loved my whole life.

Fried liver with ugali and kachumbari. Drain Excess Water Then On A Non Stick Pan Add Cooking Oil. Add The Liver And Fry Till A Bit Crunchy. Hey everyone, I hope you're having an amazing day today.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried liver with ugali and kachumbari using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried liver with ugali and kachumbari:

1. Prepare 500 g liver
2. Prepare 5 tomatoes
3. Get Onion
4. Prepare Cooking oil
5. Prepare Salt
6. Get Green pepper
7. Take maize meal
8. Prepare water
9. Make ready 1 medium sized onion finely chopped
10. Prepare 1 lemon
11. Prepare 2 tomatoes finely chopped
12. Take To taste salt

Today, I'm gonna show you how to prepare a distinctive dish, ugali, liver and kachumbari. It is one of my favorites. This time, I will make it a bit tasty. Ugali: Add water to a cooking pot till it boils.

Steps to make Fried liver with ugali and kachumbari:

1. Cut liver to pieces the wash and boil for 20 mins. Drain excess water then on a non stick pan add cooking oil. Add the liver and fry till a bit crunchy. Add onions the tomatoes then add green pepper. Add some salt then cook for a while
2. For the ugali, Bring your water to a boil, Add flour gradually and stir to a stiff soft dough. let it heat up
3. For the kachumbari, finely chop and wash the onion in warm salty water. Drain the water and rinse again using fresh water - Mix onions with diced tomatoes. Squeeze half lemon juice, sprinkle a little salt and mix well.

This time, I will make it a bit tasty. Ugali: Add water to a cooking pot till it boils. It's a dish made of maize flour, though it's sometimes made of millet. Fried liver with ugali and kachumbari. Steps to make Ugali, liver and Kachumbari: Ugali: Add water to a cooking pot till it boils.

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