Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai pineapple fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Thai Pineapple Fried Rice This Thai pineapple fried rice recipe is used widely around Thailand.

Thai Pineapple Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Pineapple Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai pineapple fried rice using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice:

1. Make ready 2 cups Boiled & Cooked Rice (preferably old cooked rice)
2. Prepare 1/4 cup Chopped Onions
3. Take 2 tsp Chopped Thai Red Chillies
4. Take 1/4 cup Chopped Green Bell Pepper
5. Make ready 1/4 cup Chopped Red Bell Pepper
6. Prepare 1/4 cup Spring Onions
7. Prepare 1 cup Chopped Pineapple
8. Take 4-5 Broccoli Florets
9. Get 1/4 cup Round Carrot Slices
10. Take 1/4 cup Oil
11. Get 2 tsp Chopped Garlic
12. Prepare 3 tsp Soya Sauce
13. Take 1 tsp Chilli Sauce
14. Get 2 tsp Curry Powder
15. Get 1/2 tsp Basil Leaves dry
16. Get 1/2 tsp Salt
17. Prepare 1 tsp Unsalted Butter
18. Get as required Roasted Peanuts
19. Get as required Coriander Leaves

Much like many other Thai recipes, Khao Pad Sapparod also specifically uses. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes squidging in the sand, sipping on fruit cocktails. Click Play to See This Thai Vegetarian Pineapple Fried Rice Recipe Come Together.

Instructions to make Thai Pineapple Fried Rice:

1. In a heating pan sauté all the veggies by adding 2 tablespoons of Oil to the pan first
2. Then allow the Oil to heat strongly to get the smoky flavors to the veggies.
3. First, add chopped Onions and cook until Onions turns brown in colour.
4. Followed by add chopped Thai Red Chillies, Green and Red Bell Pepper, Broccoli florets, Carrot slices, Spring Onions and Pineapple Chunks and sauté all the veggies nicely for 2 to 3 Mins and keep aside.
5. In another heating pan take again 2 tablespoon of Oil and allow it to heat well.
6. Add chopped Garlic, stir for 1 min, and then add cooked and boiled Rice and sauté all the Rice in Garlic very nicely.
7. To the Rice now add Soya Sauce, Chilli Sauce, Dry Basil leaves (optional), Curry Powder and Salt and mix well.
8. Then add sautéed Veggies and Butter and toss the Rice nicely.
9. Add some fresh Coriander Leaves and Peanuts and serve hot.
10. Serve in carved out Pineapple by garnishing Spring Onions and Peanuts on it.

While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes squidging in the sand, sipping on fruit cocktails. Click Play to See This Thai Vegetarian Pineapple Fried Rice Recipe Come Together. Add the rice, stir-frying until piping hot, then push the rice to one side of the pan and scramble the eggs on the other side. Finally, stir in the spring onion greens, lime juice and coriander, if using. Spoon into bowls and serve with extra lime wedges.

So that is going to wrap this up with this special food thai pineapple fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!