Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple kachumbari. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Kachumbari is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Kachumbari is something which I’ve loved my whole life.
Kachumbari is a versatile African tomato-onion salad accented with spicy peppers that's quick and easy to make and serve as a salsa, appetizer, or dish accompaniment. Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored with a light lime juice and cilantro dressing. With so few ingredients, each one shines forth like a bright and crisp reminder of warm weather and fresh flavors.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple kachumbari using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Kachumbari:
- Prepare Tomatoes
- Make ready Red Onions
- Make ready Green onions
- Get Salt
- Take Paprika
- Take Lemon Juice
Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. You can slice it, diced it, chop it, blend it … what ever rocks your boat. I have tried it several ways and they all work. The kachumbari salad is very simple and delicious.
Instructions to make Simple Kachumbari:
- Chop tomatoes and onions
- Add to bowl, sprinkle with salt and paprika. Toss to combine
- Squeeze lemon juice and garnish with green onions
I have tried it several ways and they all work. The kachumbari salad is very simple and delicious. A mixture of sliced or grated vegetables; many times it takes only onions, tomatoes and a simple splash of lemon or vinegar. Additional vegetables such as cabbage or cucumber could also be added. Of course, a touch of a hot chili to make it authentic!
So that’s going to wrap it up for this special food simple kachumbari recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!