Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pad thai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a pestle and mortar, grind the garlic, coriander stalks, chilli and lime zest to a paste. Heat the oil in a wok or a large frying pan until just at smoking point. Heat half the oil in a frying pan or a wok over a medium heat. Pad Thai is probably one of the most well known Thai dishes.

Chicken Pad Thai is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Pad Thai is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pad thai using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Pad Thai:

1. Prepare Half package of Thai rice noodles, prepared as box instructs
2. Take 1 pound diced chicken
3. Prepare 2 Tbs EVOO
4. Make ready 1 bunch green onion, chopped
5. Prepare 2 cloves garlic, minced
6. Make ready 1 cup matchstick carrots
7. Prepare 1 cup broccoli slaw mix
8. Prepare 2 Tbs sesame oil
9. Make ready 2 Tbs brown sugar
10. Make ready 2 Tbs lime juice
11. Make ready 3 Tbs soy sauce
12. Take 1 squirt sriracha
13. Make ready 1/2 cup dry roasted peanuts
14. Get 1/2 cup chopped cilantro

For the sauce: Stir together the fish sauce, brown sugar, tamarind, sriracha and lime juice in a small bowl until well combined. For the stir fry: Heat the oil in a large nonstick skillet over. In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chili sauce. This Chicken Pad Thai recipe is suitable for dairy free recipes.

Instructions to make Chicken Pad Thai:

1. Cook noodles according to package directions, set aside
2. Heat EVOO in large skillet, add diced chicken
3. Cook chicken until almost done
4. Add green onion and garlic, cook until soft
5. Add carrot and broccoli slaw mix
6. Mix oil, sugar, juice, sauce, and sriracha in small bowl
7. Add sauce to pan once chicken is thoroughly cooked
8. Add noodles
9. Simmer a few minutes and mix thoroughly
10. Remove from heat and garnish with cilantro and peanuts
11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal

In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chili sauce. This Chicken Pad Thai recipe is suitable for dairy free recipes. It can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives; Low sodium soy sauce; Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies. How Weight Watchers friendly is this Chicken Pad Thai recipe? Chicken Pad Thai - quick and easy Pad Thai with chicken.

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