Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kachumbari sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Kachumbari sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kachumbari sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kachumbari sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kachumbari sauce:

1. Get 2 tomatoes
2. Take 1 onions chopped
3. Make ready Leaves coriander
4. Make ready Chilli sauce
5. Take Salt

Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo. The Swahili word kachumbari originated from the. Kachumbari is commonly eaten in East African countries like Kenya, Tanzania and Uganda. It is also referred to as Kenyan salad and Tanzania kachumbari.

Steps to make Kachumbari sauce:

1. Chopped tomatoes and onions into small cubes
2. Mix the ingredients a bowl
3. Add chilli sauce and salt
4. Sprinkle Dania on top

Kachumbari is commonly eaten in East African countries like Kenya, Tanzania and Uganda. It is also referred to as Kenyan salad and Tanzania kachumbari. Some say it is the East African twist on salsa, and so call it kachumbari salsa. This East African salad is similar to the Indian cachumber salad, which makes sense as there is a lot of Indian influences in East African cuisine. Kenyans call it Kachumbari - a Swahili word that represents a dish of fresh tomatoes, onions and peppers.

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