Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pajeon (spring onion pancakes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Finely chop the pepper, and slice the onion and seafood into bite-sized pieces. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well. Add about a quarter of the batter and flatten it into a. The word jeon, while often translated as pancake, refers to a variety of foods that have been coated with batter and fried in oil.

Pajeon (spring onion pancakes) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pajeon (spring onion pancakes) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pajeon (spring onion pancakes):

1. Prepare 1 bunch spring onion
2. Prepare 1 egg
3. Take 1 hot chili pepper
4. Make ready 1 onion
5. Prepare 2 cups seafood (prawns, squid, etc.)
6. Take 2 cups flour
7. Make ready 1 cup cold water
8. Get 1/2 tbsp salt
9. Take vegetable oil

When the oil ripples, add a single layer of onions across the pan. Pour the batter evenly over the onions. Cover and cook on medium-low heat until the pancake turns golden. Mix well until the batter is smooth.

Instructions to make Pajeon (spring onion pancakes):

1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
   1. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
2. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
3. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.

Cover and cook on medium-low heat until the pancake turns golden. Mix well until the batter is smooth. Place a non-stick pan on the stove and heat it up. In a bowl combine flour, water, soybean paste and sugar. Pour batter on the spring onions.

So that’s going to wrap it up for this special food pajeon (spring onion pancakes) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!