Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajrela(gajar ka halwa). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. The best gajrela/gajar ka halwa is made using Red indian carrots, so if you want the best results use those. To quicken the process of making gajrela you can use grated store bought carrots and use condensed milk (inplace of milk and sugar). Using condensed milk will almost half the cooking time.

Gajrela(gajar ka halwa) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gajrela(gajar ka halwa) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajrela(gajar ka halwa) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gajrela(gajar ka halwa):

1. Make ready 3 kilogram carrots
2. Make ready 3 kilogram of milk
3. Make ready 1/2 kilogram sugar
4. Prepare 250 grams butter
5. Get 100 grams dry fruit(optional)

Garnish with chopped nuts and serve with a scoop of vanilla ice-cream! Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks.

Instructions to make Gajrela(gajar ka halwa):

1. Cut the carrots (it's not actually cutting) into very small pieces(as small as it can be, like dust or a bit bigger). Dont use knife.
2. Heat the milk. Boil it
3. Then add the sugar to the milk
4. Add the very small carrots to the milk
5. Add the dry fruit
6. When the milk dries, it's finished
7. Serves 15-20
8. Enjoy!

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Among all the varieties of halwa, Moong dal halwa, Wheat halwa or Kada Prasad, or sooji halwa, Gajar ka halwa or Gajrela is probably the most loved type of halwa as it celebrates the season's sweetest carrots and its natural flavors!

So that is going to wrap it up with this special food gajrela(gajar ka halwa) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!