Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai style lettuce wraps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a really authentic recipe for Thai Lettuce Wraps (Larb Gai). It is super fast to make, incredibly fresh but full of fragrance and a hit of spice. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Watch how to make this recipe.

Thai Style Lettuce Wraps is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Style Lettuce Wraps is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Get 1 tbsp. olive oil
2. Prepare 1 lb. ground chicken or ground turkey
3. Prepare 1 cup diced mushrooms
4. Take 1/4 cup finely diced onion
5. Make ready 1 clove garlic, minced
6. Take 1 small zucchini, sliced into coins, then quartered
7. Get 1 small carrot, peeled and shredded
8. Prepare 1/4 cup natural peanut butter
9. Make ready 3 tbsp. soy sauce, reduced sodium recommended
10. Take 2 tbsp. rice vinegar
11. Get 2 tbsp. water
12. Make ready 1 tbsp. brown sugar
13. Get 1 tbsp. lime juice
14. Get 1 tsp. sesame oil
15. Prepare 1 tsp. sriracha
16. Prepare To taste pepper, ground ginger, dried basil
17. Get For lettuce wraps, good ones to use are :
18. Make ready ·Romaine Lettuce
19. Prepare ·Boston Bibb Lettuce
20. Take ·Iceberg Lettuce
21. Take ·Butter Lettuce

Basеd on thе popular Thai dish Larb Gai, this is a quick, еasy and savory wееkday dinnеr. Madе with ground chickеn, fish saucе, limе juicе, chili pеppеrs, and frеsh hеrbs. Thеsе Thai chickеn lеttucе wraps arе packеd. Heat a wok or large frying pan over high heat.

Steps to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

Thеsе Thai chickеn lеttucе wraps arе packеd. Heat a wok or large frying pan over high heat. When hot, drizzle in the oil, then add the garlic, onion, galangal or ginger, and chili. As you stir-fry, gradually add up to half of the stir-fry sauce. While processing, gradually add oil in a steady stream; stir in cilantro.

So that is going to wrap this up for this exceptional food thai style lettuce wraps recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!