Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, home made fries with onion rings and kachumbari. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Home made fries with onion rings and Kachumbari is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Home made fries with onion rings and Kachumbari is something that I have loved my whole life.

Home made fries with onion rings and Kachumbari is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Home made fries with onion rings and Kachumbari is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have home made fries with onion rings and kachumbari using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Home made fries with onion rings and Kachumbari:

1. Make ready 8 Medium size Irish potatoes
2. Get Cooking oil
3. Prepare 1 Tomato
4. Get 2 large onions
5. Make ready to taste Salt and back paper

For mine, I am going to make it a little bit unique. Home made fries with onion rings and Kachumbari. Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Home made fries with onion rings and Kachumbari recipe here.

Steps to make Home made fries with onion rings and Kachumbari:

1. Clean the potatoes then peel then and slice into small wedges
2. Clean the potatoes then then allow them to drain the water then sprinkle salt
3. Allow the oil to heat up then deep-fry the potatoes for 5-8 minutes
4. Drain the oil well the keep aside for serving.
5. Peel the carrots then grate them into strips, prinkle lemon juice or vinegar to preserve the Color.
6. Prepare the onions and sock them in warm water then cut one into rings and deep fry in hot oil, cut the other into small cubes as well as the tomato and mix, adds a pinch of salt and black pepper to taste, I prefer adding chilli sauce to my kachumbari

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