Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai mango salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! From street food to fine dining, with Uber Eats you can order exactly what you fancy. Today's recipe is a Thai-inspired mango salad designed to be a delicious light meal on a hot summer's day.

Thai Mango Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Mango Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thai mango salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Mango Salad:

1. Prepare Green unripe mango
2. Take leaves Corriander
3. Get Long bean (cut)
4. Prepare 6 pcs cherry tomatoes
5. Prepare 2 onions (sliced)
6. Take 2 garlics
7. Get Bird eye chillies (chopped)
8. Make ready 1 handful unsalted roasted peanut
9. Prepare 2 tbsp fish sauces
10. Get 3 tbsp melted brown sugar
11. Make ready 1 squeezed of lemon juice
12. Get Tamarind (optional)
13. Make ready Salt and sugar

It's not an unusual way to use this fruit in Thai cuisine, and it adds a crunchy, tangy, and slightly nutty taste to the salad. Mango is combined with the rest of the ingredients, which include unsweetened coconut, bean sprouts, and spring onions, along with fresh Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl. Seed sweet pepper, cut into very thin strips and add to mangoes. Add carrot, half of green onions, and cilantro.

Instructions to make Thai Mango Salad:

1. Prepare all the ingredients as shown in the picture.
   1. Put some shredded young mango on a plate.
2. Mix all the ingredients in a medium bowl, don't forget to taste.
3. Pour the sauce into the mango, garnish with corriander leaves.

Seed sweet pepper, cut into very thin strips and add to mangoes. Add carrot, half of green onions, and cilantro. Add dressing and a pinch of salt, toss until mixed. Refreshing, tart, salty and a little sweet, this Thai mango salad is a great addition to many savory dishes. The key to this salad is to get mangoes that are still green.

So that is going to wrap this up with this exceptional food thai mango salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!