Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nyama choma with traditional vegetables and kachumbari. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Nyama choma with traditional vegetables and Kachumbari. During this festive season we decided to eat nyama choma. Serve with vegetables, Kachumbari and Ugali. Share a picture of your creation!

Nyama choma with traditional vegetables and Kachumbari is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Nyama choma with traditional vegetables and Kachumbari is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have nyama choma with traditional vegetables and kachumbari using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nyama choma with traditional vegetables and Kachumbari:

1. Prepare 1.5 kg goat meat
2. Get Traditional vegetables
3. Take Kachumbari
4. Take Salt
5. Prepare Ugali

Wrap with a foil to cook better then serve. Its not hard to make Nyama choma with traditional vegetables and Kachumbari for my husband. Nyama choma with traditional vegetables and Kachumbari. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari.

Steps to make Nyama choma with traditional vegetables and Kachumbari:

1. Using a grill, place your meat on top after chopping it flat and sprinkling salt
2. Let it cook on one side then turn the other.
3. Wrap with a foil to cook better then serve
4. Serve with vegetables, Kachumbari and Ugali

Nyama choma with traditional vegetables and Kachumbari. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari. In Kenya, it is generally the men who do the grilling outdoors, while munching on the meat and gossiping. Nyama Choma, which is a very classic dish in Kenya, translates to roast meat in Swahili. The meat, which has been tossed in oil and garlic, is grilled over hot coals and basted with a salt solution.

So that’s going to wrap this up with this special food nyama choma with traditional vegetables and kachumbari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!