Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "thai" noodles with shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! View Recipe. this link opens in a new tab. Shrimp is cooked with onions, garlic, broccoli, bell peppers, bamboo shoots, and water chestnuts.

"Thai" Noodles with Shrimp is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. "Thai" Noodles with Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "thai" noodles with shrimp using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Thai" Noodles with Shrimp:

1. Prepare 1/3 cup soy sauce
2. Take 2 1/2 tbsp. brown sugar
3. Prepare 1/4 tsp. ground ginger
4. Get 1/4 tsp. sesame oil
5. Prepare 1 tsp. sriracha chili sauce (or more for more spice)
6. Prepare 1 tbsp. peanut butter (see note in step 1)
7. Make ready 1 tbsp. honey
8. Take 1/2 lb. fettuccini or spaghetti noodles
9. Prepare 1 tbsp. olive oil
10. Make ready 1 zucchini, sliced into coins then in half
11. Make ready 8 oz. mushrooms, chopped
12. Get 1/2 onion, diced
13. Prepare 3 cloves garlic, minced
14. Prepare 1 lb. shrimp, deveined and tails removed
15. Prepare 1 handful cilantro, chopped
16. Make ready green onions

In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. Drain pasta and place in a large bowl. Add the cooked rice noodles to the wok and the sauce. Remove from the heat and toss all the ingredients.

Instructions to make "Thai" Noodles with Shrimp:

1. In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside.
2. Start a large pot of water on high heat. Start step 3 while water is heating.
3. While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant.
4. Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes).
5. Your pasta should be done cooking by now. Drain the pasta and return to the pot.
6. Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them).

Add the cooked rice noodles to the wok and the sauce. Remove from the heat and toss all the ingredients. Stir and enjoy your delicious Mama. Can be cooke Drain the noodles. Keep the shell on the shrimp and cut a slit on the back where the vein is.

So that is going to wrap it up for this exceptional food "thai" noodles with shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!