Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, home made kachumbari. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place the onion in a medium bowl, cover with water, and stir in sea salt. Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl. Squeeze lime juice over the salad to taste and season with salt and pepper. Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh, tart salad with a little kick to it.

Home made kachumbari is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Home made kachumbari is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook home made kachumbari using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Home made kachumbari:

1. Get Tomatoes
2. Make ready Pilipili hoho
3. Take Onions

Best of all, you can prepare it in a few minutes and most of the ingredients involved are easily available in all parts of the world. This recipe is prepared in different ways and is known. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. You can slice it, diced it, chop it, blend it … what ever rocks your boat.

Instructions to make Home made kachumbari:

1. Wash the onions, tomatoes, pilipili hoho in a running water
2. Cut the onions into strips or Juliane, cut the tomatoes into Juliane too and the hoho
3. Place them in a bowl and then sprinkle some little salt
4. Serve with fried fish or roast beef

Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. You can slice it, diced it, chop it, blend it … what ever rocks your boat. I have tried it several ways and they all work. Kachumbari is a simple side dish that is made by mixing finely chopped onions, tomatoes and cucumbers. A little bit of lemon juice and olive oil is added to make it irresistible.

So that is going to wrap this up with this special food home made kachumbari recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!