Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried kales,ugali plus kachumbari. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chopped kales Oil and chopped oinion Flour and water Steps. Boil water and add flour to make ugali. My daughter arranged this food for me since I am poor in arrangement. I also asked he to a photo of the food since I didn't have a good camera.
Fried kales,ugali plus kachumbari is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fried kales,ugali plus kachumbari is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried kales,ugali plus kachumbari using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried kales,ugali plus kachumbari:
- Prepare Chopped kales
- Make ready Oil and chopped oinion
- Prepare Flour and water
Find out the number of calories in an egg here. Instructions to make Fried eggs/kales and ugali: Fry eggs with oil,onion,coriander, tomato and salt to taste. Ugali wa mtama served with fried fish and kachumbari. Ugali wa mtama served with fried fish and kachumbari.
Steps to make Fried kales,ugali plus kachumbari:
- Boil water and add flour to make ugali
- Cook the onion for sometime then add your kales cook for 5minutes
Ugali wa mtama served with fried fish and kachumbari. Ugali wa mtama served with fried fish and kachumbari. Add salt to the kales and cooked. Do not over cook. serve it green. Fried fish and rice is a favorite dish among most Tanzanian main land and islands.
So that’s going to wrap it up with this special food fried kales,ugali plus kachumbari recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!