Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan thai peanut tofu stir fry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan thai peanut tofu stir fry is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Take 2 tbsp virgin coconut oil
- Take 2 green onions, sliced thin
- Take 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Prepare 1 cup fresh basil, chopped
- Prepare 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Make ready Mr Spice Organic Thai Peanut Sauce
- Get 2 tbsp red or yellow curry
- Get water
Put a wok over a high heat. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. With a rich and creamy peanut sauce, this satay-inspired stir-fry is served over healthy quinoa. Bursting with coconut, sriracha, and ginger, this vegan dish is definitely a crowd pleaser!
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
With a rich and creamy peanut sauce, this satay-inspired stir-fry is served over healthy quinoa. Bursting with coconut, sriracha, and ginger, this vegan dish is definitely a crowd pleaser! Marinated Tofu Pieces Find out more. This is a recipe I came up with last summer which I thought was pretty good. The baked tofu works great for making tofu pad Thai instead of using plain, bland tofu.
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