Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green bean salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Combine red pepper, tomato, cilantro, basil, mint, and green beans. Toss with dressing and add black pepper to your liking.

Thai Green Bean Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thai Green Bean Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook thai green bean salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Bean Salad:

1. Take 1 onion, chopped to bite-size
2. Get 1 red bell pepper, chopped to bite-size
3. Take 1/4 cup soy sauce
4. Get 2 cloves garlic, minced or pressed
5. Take 1 tbsp rice vinegar
6. Get 1 lime, zest and juice
7. Make ready 1 tbsp light brown sugar
8. Prepare 1/8 tsp sriracha sauce
9. Take 1 lb fresh green beans
10. Prepare 2 roma tomatoes, chopped
11. Take 1/4 cup fresh parsley, chopped
12. Prepare 1/4 cup fresh basil, chopped
13. Take 2 sprigs fresh mint, chopped
14. Make ready to taste black pepper
15. Prepare 1/4 cup dry roasted peanuts, chopped
16. Get 1 green onion, sliced for garnish

I love the acid, salt and heat of this classic Thai salad as a quick and easy side. Spicy, Crunchy, Thai Green Bean Salad. Print This green bean salad is a perfect make-ahead dinner party side dish accompanied with roasted or barbecued meat and rice. This green bean salad is a great summer time or warm weather side dish that goes perfect with grilled or fried meat.

Steps to make Thai Green Bean Salad:

1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

Print This green bean salad is a perfect make-ahead dinner party side dish accompanied with roasted or barbecued meat and rice. This green bean salad is a great summer time or warm weather side dish that goes perfect with grilled or fried meat. Print Recipe Pin Recipe Rate Recipe. Grilling green beans and wax beans is a fast, easy way to get them crispy and delicious. To create my Thai green bean salad, I simply tossed the green beans in a classic.

So that is going to wrap this up with this special food thai green bean salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!