Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai peanut sriracha chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Peanut Sriracha Chicken is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Peanut Sriracha Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

eBay Is Here For You with Money Back Guarantee and Easy Return. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Whisk together peanut butter, soy sauce, Sriracha (more or less depending on how much spice you prefer), honey, coconut milk, ginger paste, and lime in a bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Sriracha Chicken:

1. Prepare 1 1/2 lb sliced boneless, skinless chicken breast
2. Make ready 2 tbsp vegetable oil
3. Get sauce
4. Prepare 1 cup creamy peanut butter
5. Make ready 1 1/2 tbsp finely minced fresh ginger
6. Take 3 clove fresh garlic, minced
7. Get 1/2 cup soy sauce
8. Prepare 1/2 cup teriyaki sauce
9. Prepare 2 tbsp rice wine vinegar
10. Prepare 2 1/2 tbsp Sriracha sauce
11. Prepare 1/4 cup hot water
12. Make ready adding to chicken
13. Get 15 oz baby corn, drained
14. Take 8 oz can water chesnuts, drained
15. Take garnish
16. Prepare 1/4 cup peanuts to top each serving

Great textures from the water chestnuts and baby corn. In a mixing bowl, whisk together soy sauce. sweet Thai chili sauce, honey, peanut butter, lime juice, ginger, garlic, and Sriracha until evenly combined. Massage the bag until the chicken is evenly coated. Remove chicken from skillet and set aside.

Instructions to make Thai Peanut Sriracha Chicken:

1. In a large, deep skillet over medium heat add oil.
2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.

Massage the bag until the chicken is evenly coated. Remove chicken from skillet and set aside. Easy Thai chicken in a rich peanut chili soy sauce is something spectacular. This Thai chicken is an Asian-inspired main dish that is so easy and tasty you will think you are eating at your favorite Thai restaurant. This chicken goes perfectly a top a bed of rice such as Instant Pot Coconut Rice, Cilantro Lime Rice, or Instant Pot Brown Rice.

So that’s going to wrap it up with this exceptional food thai peanut sriracha chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!