Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka halwa with peels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Gajar ka halwa with peels Tehmina Hashmi @Tehminahashmi. #globalconcsiouscooking #cookeverypart #cookandstore #peelsarepackedwithnutrients My kids don't like nuts in any dessert and fox nuts as they are full of vit d so I added crushed nuts.you can add chopped nuts of your choice too.surprisingly nobody feels the difference .believe me it looks and tastes same as gajar ka halwa.🥰😍khanay . Gajar ka halwa with peels Tehmina Hashmi @Tehminahashmi. #globalconcsiouscooking #cookeverypart #cookandstore #peelsarepackedwithnutrients My kids don't like nuts in any desert and fox nuts as they are full of vit d so i added crushed nuts.u can add chopped nuts of ur choice too.surprisingly nobody feels the difference .believe me it looks and tastes same as gajar ka halwa.🥰😍khanay k . Then grate the carrots either with a hand-held grater or in a food processor.

Gajar ka halwa with peels is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gajar ka halwa with peels is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have gajar ka halwa with peels using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa with peels:

1. Take 2 kg carrot peels
2. Prepare 1 cup Homemade desi ghee (see tip)
3. Get 1 cup Homemade mawa (see tip)
4. Make ready Half cup leftover gulab jamun ka sheera
5. Prepare 1/4 th cup sugar
6. Get 2 table spoon grinded nuts of your choice
7. Prepare 4.5 table spoon chopped fox nuts
8. Take 2 kg liquid milk
9. Prepare 3.4 cardamom

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts.

Instructions to make Gajar ka halwa with peels:

1. Wash carrot
2. And peel them with peeler.wash it again
3. Warm milk add carrot peels in it.bring it to boil on high flame until its boil.after boiling turn the flame medium.
4. Stir in between.Cook it until peels are soft and milk dries.set aside.
5. Crush cardamom in a marble kundi.take a pan add desi ghee in it.warm it add crushed cardamom in it when fragrance of cardamom comes add dry peels milk mixture in it
6. Fry it for 7 mins on high flame.then turn the flame low add freeze mawa and gulab jamun ka sheera in it.
7. Add sugar stir it quickly. add crushed nuts and fox nuts in it.fry it until oil separates. nuts includes fox nuts,almonds, poppy seeds and 4 maghz
8. Garnish it with chopped nuts. served hot

Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts. In this term, Gajar ka halwa, Gajar translates to carrots, and halwa means a sweet pudding made with ghee, milk, and sugar. Collectively, it signifies a sweet carrot pudding made with ghee, milk, and sugar. Then ghee, mawa, sugar, and dry nuts are generously added.

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