Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pilau serverd with kachumbari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pilau serverd with kachumbari is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pilau serverd with kachumbari is something which I’ve loved my whole life.

We believe the best kit should be available to everyone - no matter what level. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put oil in a sufuria,in this case pilau needs oil yakutosha.

To get started with this recipe, we must first prepare a few ingredients. You can have pilau serverd with kachumbari using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pilau serverd with kachumbari:

1. Make ready Rice
2. Make ready Meat
3. Prepare Pilau masala
4. Take 5 Onions atleast
5. Take Kitungu saumu in this case i used one because the rice was 1kg
6. Take Cooking oil

Over the years, Indians, Arabs, and Chinese have heavily influenced this East Africa How to make Coastal Pilau with Kachumbari. Forget Pilau Njeri or any fake other Pilau you have eaten. My Pilau recipe is the original pilau recipe. Having been raised in Mombasa, Pilau was always the go-to meal for visitors and our every Sunday dinner.

Instructions to make Pilau serverd with kachumbari:

1. Put oil in a sufuria,in this case pilau needs oil yakutosha
2. Add onions and let the start to cook then add your kitungu saumu and let it cook to golden brown
3. Addh your boilded dry meet to the onions and let it cook
4. Add pilau masala ya tropikal heat is the best,i used only pilau masala.but you can add tangawizi too if you wish
5. Add your rice and stire before adding water
6. Add water and let it cook

My Pilau recipe is the original pilau recipe. Having been raised in Mombasa, Pilau was always the go-to meal for visitors and our every Sunday dinner. You can try out this recipe out to wow your family and friends. The first time I came to Nairobi, I ordered Pilau and shock on me, it came with. Pilau is very common and much loved in various parts of the world.

So that’s going to wrap it up with this special food pilau serverd with kachumbari recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!