Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai-style slow cooker chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai-Style Slow Cooker Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. eBay Is Here For You with Money Back Guarantee and Easy Return. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Mix well until smooth then take off the heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Make ready 1 1/2 lb Boneless Skinless Chicken Breast
2. Take 1 cup Salsa (your favorite kind)
3. Prepare 1/4 cup Creamy Peanut Butter
4. Make ready 3/4 tbsp Agave Nectar or Honey
5. Prepare 2 tbsp Lemon Juice
6. Make ready 1 small Sliver Crystalized Ginger
7. Make ready 1 tbsp Soy Sauce
8. Take 1 small Drop Sesame Oil
9. Get 1/2 tbsp Ground Coriander
10. Prepare 1 tsp Ground Red Pepper
11. Take 1 tsp Kosher Salt
12. Take 1/2 tbsp Extra Virgin Olive Oil

Remove and place in the slow cooker. Add the brown sugar, lemon juice and Worcestershire sauce and let the sugar melt. Pour in the coconut milk, stock, lime zest and juice and the fish sauce. Slow Cooker Thai Chicken Recipe - Instructions.

Instructions to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

Pour in the coconut milk, stock, lime zest and juice and the fish sauce. Slow Cooker Thai Chicken Recipe - Instructions. After it has cooked, use a fork to shred the chicken and mix with the juices in the slow cooker. Place the chicken breast strips, bell pepper and onion into a slow cooker. This is great served with rice!

So that is going to wrap it up with this exceptional food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!