Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried fish with kachumbari #localfoodcontest_mombasa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fried fish with kachumbari. I thought of this fish and I made it. This is tilapia from lake victoria kisumu county. Remove scale and intestines of the fish and wash thoroughly with water and drain water.

Fried fish with kachumbari #localfoodcontest_mombasa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried fish with kachumbari #localfoodcontest_mombasa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried fish with kachumbari #localfoodcontest_mombasa using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish with kachumbari #localfoodcontest_mombasa:

1. Get Fish
2. Take Salt
3. Prepare Turmeric powder
4. Take Green chills
5. Get Ginger paste
6. Get Garlic paste
7. Take Lemon
8. Get Oil for frying
9. Get kachumbari
10. Make ready Tomatoes
11. Prepare Onions
12. Take Green chillies
13. Get Lemon
14. Prepare Dhania

Coat the fish in the flour and set aside; Add the oil into a cooking pan. Allow for it to heat up. Add the fish in and fry till golden brown.turn. Coat the fish in the flour and set aside.

Instructions to make Fried fish with kachumbari #localfoodcontest_mombasa:

1. Remove scales and cleans thw fish well cut into parts(optional)
2. Add,salt,ginger paste,garlic paste,turmeric powderand lemon mix well and marinate it for a while then deep fry them
3. Kachumbari..cut onions into thin round shape
4. Add water and wash onions to remove gas in them now cut your tomatoes into round shape,add dhania and lemon,green chillies(optional) and salt to taste

Add the fish in and fry till golden brown.turn. Coat the fish in the flour and set aside. Add the oil into a cooking pan. Allow for it to heat up. Add the fish in and fry till golden brown.turn and cook on both sides.

So that’s going to wrap this up with this special food fried fish with kachumbari #localfoodcontest_mombasa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!