Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai pomelo salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Thai Pomelo Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thai Pomelo Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook thai pomelo salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Pomelo Salad:
- Make ready 1/2 cup pomelo
- Make ready 3 hot chili,chopped
- Make ready 2 clove garlic ,chopped
- Make ready 1 lemongrass ,thinny sliced
- Make ready 1 tbsp fresh roasted peanuts
- Make ready 2/3 tbsp fish sauce
- Take 1 tsp sugar
- Prepare 1 bunch mints or corianders
Now that we've got Simple Dressing for Thai Salads on the books, it's time to use that dressing on a classic Thai salad - Thai Pomelo Salad! Although Yam Som O is a "fruit salad", erase from your brain all thoughts of a Western-style fruit salad that is made. Thai pomelo salad is a fresh traditional Thai salad that can easily be prepared at home. I adore Thai cuisine and am always in search of great Thai cooking blogs.
Instructions to make Thai Pomelo Salad:
- Peel off pomelo ,prepare to chunks
1. Mix fishsauce and sugar ,stiล to let sugar dissolves,add chilli,garlic ,lemongrass,peanuts ,mints or coriander leaves - Add chunks of pomelo in the mixing bowl,softly mix with sauce
- Serve and enjoy :)
Thai pomelo salad is a fresh traditional Thai salad that can easily be prepared at home. I adore Thai cuisine and am always in search of great Thai cooking blogs. She Simmers is a fabulous resource for Thai cooking with many Thai recipes, including Thai pantry. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp.
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