Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian pad thai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Pad Thai is something which I have loved my entire life.

Delicious & Easy To Follow Recipes From Woolworths. Wipe out the pan, crack in the eggs and cook to. While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian pad thai using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pad Thai:

1. Get 2 garlic cloves
2. Get 1 fresh coriander leaves
3. Get 1/2 onion, sliced
4. Make ready 1 freshly roasted peanuts
5. Prepare 1 lime (3/4 sqeezed; 1/4 wedge)
6. Get 2 tbsp fish sauce
7. Make ready 1 tbsp sugar
8. Get 1 tbsp soy sauce
9. Prepare 1/2 cup water
10. Prepare 1 rice noodles
11. Get 1/2 cup sprouted chickpeas
12. Make ready 2 eggs
13. Make ready 1/2 chili
14. Make ready 1 spring onion
15. Prepare 1 celery stalk
16. Take 1/2 carrot
17. Make ready 1 tbsp olive oil, extra virgin

Adding cauliflower and broccoli florets to this midweek dinner idea creates a wonderful vegetarian alternative with extra crunch. Make the pad Thai sauce by placing all the ingredients in a small saucepan. Add the bok choy and beansprouts cook until slightly softened. Push ingredients aside and add egg or prawns (if using).

Instructions to make Vegetarian Pad Thai:

1. Roast peanuts for 15 min at 180°
2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
3. Finely chop garlic
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
5. Place dry noodles in boiling water to soften - 5min
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

Add the bok choy and beansprouts cook until slightly softened. Push ingredients aside and add egg or prawns (if using). Add sauce, most of crushed peanuts and noodles and continue to stir fry until piping hot. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticity.  As you continue to make it you will notice that you like it bit less sweet or a bit more spicy, so continue to alter those tastes and have a fun time.

So that’s going to wrap it up for this special food vegetarian pad thai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!