Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber kachumbari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the diced onions inside the salted water and massage the onions for a few. Place the onion in a medium bowl, cover with water, and stir in sea salt.

Cucumber kachumbari is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cucumber kachumbari is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cucumber kachumbari using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber kachumbari:

1. Get 2 large tomatoes
2. Get 4 medium sized onions
3. Get 1 medium cucumber
4. Get 1 pinch salt
5. Take 1 bunch fresh dhania
6. Get 2 tsp vinegar

This salad is fresh, crunchy, refreshing and so light. Burundi Kachumbari an African slaw that is so simple and so delicious. A mixture of sliced or shredded vegetables many times with just onions, tomatoes and a simple squeeze of lemon or vinegar. Add in some cilantro and you are good to go.

Steps to make Cucumber kachumbari:

1. Start by slicing your onions into thin rings,wash with salted water to reduce acidity then put in a clean bowl.
2. Cut the tomatoes into thin ring slices then add into the bowl.
3. Slice the dhania add into bowl
4. Slice the cucumber into small cubes
5. Now mix the sliced onions, tomatoes, cucumber and the dhania in a bowl
6. Then add a pinch of salt to taste
7. Add vinegar to the mixture
8. It's now ready to serve!

A mixture of sliced or shredded vegetables many times with just onions, tomatoes and a simple squeeze of lemon or vinegar. Add in some cilantro and you are good to go. Additional veggies like cabbage or cucumber could also be added. Of course a touch of a hot chili to make it authentic! Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi, and Uganda.

So that’s going to wrap this up for this exceptional food cucumber kachumbari recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!