Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau with kachumbari. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef pilau with kachumbari is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef pilau with kachumbari is something that I have loved my entire life. They’re nice and they look fantastic.

Boil the meat first, wash the rice and put it aside to dry. In a cooking pot, throw in the washed beef add water and salt and bring to a rolling boil. Kenyan Swahili Beef Pilau with Kachumbari, Chutney and Ukwaju Sauce. Kenyan Swahili Beef Pilau is one of the exceptions when it comes to this blog seeing as my intention was to shed light on other recipes other than Kenyan ones.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef pilau with kachumbari using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef pilau with kachumbari:

1. Take 1/2 kg beef
2. Prepare 3/4 kg rice
3. Prepare Some 8 big potatoes
4. Get 3 riped tomatoes
5. Prepare 4 red onions
6. Prepare 1 beef cube chilli
7. Get 1 Tbsp tomatoe paste
8. Prepare Pilau masala
9. Get 8 cloves garlic
10. Make ready Ginger
11. Get 1 Tbsp cinnamon powder

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Instructions to make Beef pilau with kachumbari: Clean and cut beef to pieces, not very. Pilau is to Kenyans what biryani is to Indians. No celebration is complete without it.

Steps to make Beef pilau with kachumbari:

1. Boil meat with lots of water for 30minutes (remove meat and retain the water after 30 minutes
2. In a sufuria pour oil and the onions,let the onions be brown (if you feel it's headed to be burnt offering add some water)
3. Add beef to the sufuria let it brown with the onions
4. Add beef cube chilli and continue stiring till brown
   1. Make a garlic ginger paste by smashing both garlic and ginger then pour in the sufuria(the aroma will change)
5. Add salt,tomatoe paste and pilau masala then let it simmer for a minute
6. Add potatoes to the sufuria and give it a stir
7. Blend your tomatoes and pour into the sufuria let it simmer for a while
8. Add the water you retained after boiling meat into the sufuria add some cinnamon let it boil(you can use different clean water (preference)
9. After boiled add rice and cover let it cook
11. Serve with kachumbari

Pilau is to Kenyans what biryani is to Indians. No celebration is complete without it. From weddings to parties, holidays to festivals, pilau is an absolute must for all special occasions. Kenya's diversity reflects on its cuisine too. Over the years, Indians, Arabs, and Chinese have heavily influenced this East Africa Pilau +Kachumbari.

So that’s going to wrap it up for this special food beef pilau with kachumbari recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!