Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai pork satay. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Food, beds, collars, toys & more for your dog. Read customer reviews & find best sellers. Serve the Thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the side for dipping. It's a great party dish because it can be picked up and eaten with your hands, and satay can be frozen and reheated for your next satay craving.

Thai pork satay is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thai pork satay is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai pork satay:

1. Get 1/2 cup of mash peanut
2. Prepare 2 cup of coconut milk
3. Make ready 1 tbsp spoon of red curry paste
4. Get 2/3 cup of sugar
5. Take 1 tsp spoon of fish sauce
6. Take 500 grams of slices pork
7. Prepare 1 cup of milk or coconut milk
8. Get 2 tbsp spoon of pepper
9. Prepare 1/2 cup of curry powder
10. Take 1 tbsp spoon of sugar
11. Make ready 3 tbsp spoon of oyster sauce
12. Make ready 2 tbsp spoon of light soy sauce
13. Get 1/2 cup of coconut milk for grazing when barbecue pork
14. Make ready 50 barbecue bamboo stick

For sauce, in a small saucepan, combine the water, peanut butter and garlic. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm. In a large skillet, heat remaining oil. Add the fish sauce, palm sugar, tamarind paste and chopped peanuts.

Steps to make Thai pork satay:

1. For making peanut sauce
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
5. Add pork and marinated for 2 hours
6. Prepared 50 bamboo stick
7. Put pork on bamboo stick for barbecue
8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

In a large skillet, heat remaining oil. Add the fish sauce, palm sugar, tamarind paste and chopped peanuts. My thanks to John Curtis, who was head chef at Norwich City Football Club, for this brilliant recipe. It has all the exotic fragrances and flavours of the East, yet it's very simple to make. Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt.

So that is going to wrap it up for this special food thai pork satay recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!