Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, panang beef or beef in red curry peanuts sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panang beef or beef in red curry peanuts sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Panang beef or beef in red curry peanuts sauce is something that I have loved my whole life.

Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Ingredients of Panang beef or beef in red curry peanuts sauce. This Thai beef panang curry is a delicious one pot meal that's perfect for a easy weeknight dinner.

To begin with this recipe, we have to first prepare a few components. You can have panang beef or beef in red curry peanuts sauce using 1 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Panang beef or beef in red curry peanuts sauce:

1. Make ready 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts

Very few recipes call for techniques. This rich, firery beef Panang curry is the. Here is how you do it. Here is how you achieve that.

Steps to make Panang beef or beef in red curry peanuts sauce:

1. In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice.

Here is how you do it. Here is how you achieve that. Panang curry has ground peanuts, which isn t used in red or green curries. Panang is also less spicy but sweeter than the red curry. As for green curry, it is sweet but not as sweet as the Panang.

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