Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, som tum (thai green papaya salad). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Freshly roasted peanuts are another one of the necessary ingredients when making Thai green papaya salad (som tam ส้มตำ). For the best taste, I like to get raw peanuts and roast them myself, so they have a nice fresh crunchiness to them. However, you could always just use any kind of roasted peanuts for this recipe, just preferably roasted unsalted peanuts.

Som Tum (Thai Green Papaya Salad) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Som Tum (Thai Green Papaya Salad) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook som tum (thai green papaya salad) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Som Tum (Thai Green Papaya Salad):

1. Get 100 grams Papaya (unripe), julienned
2. Get 1 clove Garlic
3. Take 1 tbsp Dried shrimps
4. Get 4 Green beans (fresh)
5. Prepare 3 Cherry tomatoes
6. Make ready 1 1/2 tbsp ● Fish sauce
7. Make ready 2 tbsp ● Lemon or lime juice
8. Get 1/2 tsp ● Soft light brown sugar
9. Prepare 1/2 tsp ● Red chili pepper (ground)
10. Get 1 tbsp Peanuts

For example, in Isan (North East Thailand) which is entirely land locked, the crab used as part of the recipe will be some form. Som Tum is a Green Papaya Salad which is healthy and delicious from Thailand. It is little lemony, little sweet, little fishy, little crunchy and just a little chilly. Serve Thai Som Tum Recipe as a side dish along with Vegetarian Thai Red Curry and Steamed Rice for a weekend dinner.

Instructions to make Som Tum (Thai Green Papaya Salad):

1. Soak the dried shrimp in 1 tablespoon of lukewarm water (not listed) to soften. (Don't discard this soaking water!)
2. Wash the green papaya, peel, deseed, and julienne. Soak in water briefly to remove the bitterness.
3. Crush the peanuts.
4. Crush the garlic, add the rehydrated shrimp, and pound. When they are mashed, add the fresh green beans that were cut into 3 cm long pieces, and pound further.
5. Add the crushed peanuts and red chili pepper, then add the drained papaya. Pound and mix altogether until the papaya is wilted.
6. Combine the fish sauce, water from rehydrating the dried shrimp, and the lemon (lime) juice. Add to the mortar from Step 5, and lightly pound to let the flavors penetrate into the ingredients.
7. Add the cherry tomatoes, and lightly pound and mix altogether. Serve on a plate, and it's done.
8. I used ground red chili pepper this time. You can use fresh green chili pepper, or dried red chili pepper.

It is little lemony, little sweet, little fishy, little crunchy and just a little chilly. Serve Thai Som Tum Recipe as a side dish along with Vegetarian Thai Red Curry and Steamed Rice for a weekend dinner. If you like this recipe, you can also try other Thai recipes such as Creamy Thai Sweet Potato Curry Recipe Thai. Hairy Bikers: Thai green papaya salad (som tum) recipe. This vibrant Thai salad is tasty, sharp and spicy.

So that’s going to wrap it up with this exceptional food som tum (thai green papaya salad) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!