Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Take 2 bundles Sōmen noodles
2. Make ready 1 handful Bean sprouts
3. Prepare 1/2 bunch Chinese garlic chives
4. Prepare 1/2 Japanese leek, minced
5. Get 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. Take 1 Egg
7. Get 2 rounds Takuan, chopped (optional)
8. Take 1 dash Squid, shrimp, or pork (or sakura shrimp)
9. Make ready 1/2 Aburaage or atsuage, choppped
10. Get 10 Peanuts, chopped
11. Prepare 3 tbsp Sweet chilli sauce
12. Take 1 dash Soy sauce
13. Prepare 1/2 clove Garlic
14. Make ready 1/2 tsp Chicken stock granules

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru step by step. Heat the oil in a frying pan, pour in the beaten egg, and scramble. See great recipes for Stir-fried Goya (Goya Chanpuru) too! Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru.

Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

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