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Simple Way to Make Super Quick Homemade Mukimo, minced meat n kachumbari

 ·  ☕ 3 min read  ·  ✍️ Jesus Nunez
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Mukimo, minced meat n kachumbari

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mukimo, minced meat n kachumbari. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mukimo, minced meat n kachumbari is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mukimo, minced meat n kachumbari is something which I’ve loved my entire life. They are nice and they look fantastic.

Wen am in hurry to fix dinner. Potatoes Pumpkin leavea Pre boiled soft maize Steps. Mukimo, minced meat n kachumbari Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mukimo, minced meat n kachumbari.

To begin with this particular recipe, we have to prepare a few components. You can cook mukimo, minced meat n kachumbari using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mukimo, minced meat n kachumbari:
  1. Take Potatoes
  2. Make ready Pumpkin leavea
  3. Make ready Pre boiled soft maize

Once again we are in the kitchen.today we cook mukimo…it's a Kikuyu traditional meal it's easy to cook…it's lie doing mashed potatoes but with a twist. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. Kachumbari is used as a salad side dish for a main meal. See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too.

Steps to make Mukimo, minced meat n kachumbari:
  1. Boil ur potatoes till they soft add the maize n boil for 30 mins
  2. Wen they are done put salt n pepper to taste. Drain all water
  3. Mash till it all mixed up the add blended greens n mash again till all lumps are gone. Kitu Kama hii

Kachumbari is used as a salad side dish for a main meal. See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too. Goat meat (Kenyans also call it 'Mbuzi' like Nguni speakers back home) with…» Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves all together. Sometimes beans can be used as a substitute for green peas. Be one of the first and share your own.

So that is going to wrap it up for this exceptional food mukimo, minced meat n kachumbari recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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