Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa(simple and easy method). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar Ka Halwa Recipe, Learn how to make Gajar Ka Halwa (absolutely delicious recipe of Gajar Ka Halwa ingredients and cooking method) About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the Gajar ka Halwa recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert. Simple ingredients for Gajar ka halwa recipe Carrots.

Gajar ka halwa(simple and easy method) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gajar ka halwa(simple and easy method) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa(simple and easy method) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa(simple and easy method):

1. Prepare 3-4 kg carrots
2. Prepare 2-3 litres Milk boiled
3. Get 1 kg Sugar (add more sugar if you want it to b more sweeter)
4. Get 4 table spoons Ghee
5. Take 100 gms Dry fruits like badam ,
6. Make ready 100 gms raisins
7. Make ready 200 gms cashew nuts

Here How To Make Gajar Ka Halwa In Microwave To make this dish, place the carrots and condensed milk in a dish, mix well, cover and cook at high temperature for five minutes, stirring once. Continue cooking and stir it every two minutes till the carrots start appearing slightly glossy, and the moisture has evaporated. Cook on a medium heat until the mixture has.

Steps to make Gajar ka halwa(simple and easy method):

1. Grate the carrots
2. In a kadhai add 2-3 Litres boiled milk now add grated carrots in it
3. Cook on a low flame for about 45 minutes
4. When carrots becomes soft and milk is little add sugar
5. Again cook on Low flame for 10 minutes till sugar gets dissolved
6. In tadka pan add 4 tablespoons ghee and above-mentioned dry fruits.saute it till it becomes golden brown
7. Now put this in the gajar ka halwa
8. Garnish it with more dry fruits.serve hot
9. Tip:don't add sugar in starting because carrot won't be cooked properly.add sugar in the last stage.

Continue cooking and stir it every two minutes till the carrots start appearing slightly glossy, and the moisture has evaporated. Cook on a medium heat until the mixture has. Gajar Ka Halwa ready to be served. Wash the carrot properly and peel them before grating it finely. Put a frying pan on gas, heat it.

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