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Recipe of Award-winning Chips masala and kachumbari

 ·  ☕ 3 min read  ·  ✍️ Leroy Bush
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Chips masala and kachumbari

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chips masala and kachumbari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chips masala and kachumbari is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chips masala and kachumbari is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chips masala and kachumbari using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chips masala and kachumbari:
  1. Take 1 kg potatoes
  2. Prepare 1 large onion
  3. Take 1 hoho
  4. Prepare Bunch dhania
  5. Prepare Spices of your choice
  6. Make ready Tomato paste
  7. Prepare For kachumbari
  8. Prepare 3 tomatoes
  9. Take 2 large onions
  10. Take 1 cucumber
  11. Take 3 cooked sausages
  12. Make ready Dhania
  13. Take 3 tablespoons lemon juice

Place the frying pan with cooking oil over heat and let get hot. Fry the potatoes to a crispy nature and set aside. Add butter to another empty pan and place over heat. Let it melt and lower heat to minimal.

Steps to make Chips masala and kachumbari:
  1. Peel and slice potatoes and wash… Put them in warm salty water for about 5min and then run through cold water. This enables the chips be crispy on the outside and soft on the inside
  2. In large pan, pour oil and wait to become hot….
  3. Put in chips and wait to cook…
  4. After the chips cook this is the result
  5. In a large pan add 3tablespoons of oil… The onions, spices, tomato paste and chopped onions…
  6. Cook for about 3min and dip in the chips in the mixture…
  7. Ensure it is evenly coated and add in the chopped dhania
  8. For the kachumbari..
  9. Slice all the vegetables and the sausages…
  10. Mix in a large bowl and sprinkle in the lemon juice
  11. Serve with the chips masala and avocado

Add butter to another empty pan and place over heat. Let it melt and lower heat to minimal. Pour in the garlic, mixed spices, green. Add the spices and fry for another minute or so until the spices are fragrant. Step three - Add the tomato ketchup, and water.

So that is going to wrap this up with this special food chips masala and kachumbari recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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