Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai-style carrot salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Thai-Style Carrot Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai-Style Carrot Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook thai-style carrot salad using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Carrot Salad:

1. Get 1/8 Red onion
2. Take 5 cm of stalk and 1 dash bit of the leaves Celery (stem and leaves)
3. Get 2 Green onions
4. Get 1 sprig Fresh coriander
5. Prepare 1 as much (to taste) Leafy lettuce, arugular, baby lettuce etc.
6. Get 10 Peanuts (roughly chopped)
7. Take 1 medium Carrot
8. Prepare 40 grams Ground pork (or chicken)
9. Make ready 1 tsp Olive oil
10. Make ready For the nam chim (dipping sauce):
11. Make ready 1/2 tsp ★ Honey
12. Prepare 1 tablespoo ★ Fish sauce
13. Prepare 1 tbsp ★ Yuzu juice (or use sudachi or kabosu)
14. Prepare 1 ★ Tabasco

This goes well with fishcakes, grilled salmon or chicken. It's also flavourful enough to be enjoyed with just a plate of brown rice. If you'd like to make this vegetarian, try using a little soy sauce or miso in place of the fish sauce. Autumn recipe; Winter recipe; Spring recipe; Summer recipe; Salads; Salad dressings & dips.

Instructions to make Thai-Style Carrot Salad:

1. Cut the carrot in half lengthwise and shred with a slicer. Cut the red onion and celery stalk in half lengthwise also and chop into 2 cm long pieces, along with the green onion and the coriander leaves.
   1. Mix the ★ ingredients together to make the nam chim. (You can use chili pepper powder or chopped red chili peppers instead of the Tabasco.)
2. Heat the olive oil in a frying pan, add the shredded carrot and ground pork and stir fry. When the meat is cooked, mix with the carrot.
3. Turn off the heat, and add the red onion and celery. (The onion will lose any harshness in the residual heat.)
4. Add the green onion, celery leaves, coriander, peanuts and the combined sauce from Step 2 and mix well. (Don't add all the sauce at once, but add it gradually while tasting.)
5. Line a serving plate with the leafy greens, put the mixture from Step 5 on top and it's done! Serve with the remaining sauce.
6. Please also see this Thai Style Fried Egg and Vegetable Salad

If you'd like to make this vegetarian, try using a little soy sauce or miso in place of the fish sauce. Autumn recipe; Winter recipe; Spring recipe; Summer recipe; Salads; Salad dressings & dips. Serve the Thai style carrot salad immediately. If you want to make this salad oil free, just skip sesame oil in the dressing. You can also use light olive oil instead of sesame oil.

So that’s going to wrap it up for this exceptional food thai-style carrot salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!