Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked herbed potatoes with kachumbari and sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Herbed Potatoes with kachumbari and sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Herbed Potatoes with kachumbari and sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Directions. In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium.
To get started with this particular recipe, we must prepare a few components. You can have baked herbed potatoes with kachumbari and sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Herbed Potatoes with kachumbari and sauce:
- Take 10 medium size potatoes
- Make ready Rosemary
- Prepare Black pepper
- Get Tumeric powder
- Prepare Curry powder
- Make ready Corriander powder
- Get Cumin powder
- Get Cooking oil
- Get Oregano
If making ahead, place on a tray in a single layer. Line a sheet pan with parchment paper if you have it. Spread the potatoes evenly on the sheet pan. In a large bowl, toss potatoes, oil, garlic, and herbs.
Steps to make Baked Herbed Potatoes with kachumbari and sauce:
- Wash and peel the potatoes
- Cut the potatoes into wedges
- In a bowl,put the potato wedges, add oil, add all the herbs and spices
1. Pre heat the oven - Bake for 45min until brown both sides
- Serve with kachumbari and ketchup sauce.
Spread the potatoes evenly on the sheet pan. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste. Place potatoes in a single layer onto the prepared baking sheets.
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