Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled chicken, kachumbari and ugali #chickencontest#. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled chicken, Kachumbari and Ugali #Chickencontest#. Nyama choma is a Swahili name for grilled or roasted meat. While goat meat is used on most occasions, beef and chicken are also popular. The grilling mostly takes place over an open fire, and the meal can be accompanied with ugali, mokimo, kachumbari, or roasted potatoes.

Grilled chicken, Kachumbari and Ugali #Chickencontest# is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Grilled chicken, Kachumbari and Ugali #Chickencontest# is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled chicken, kachumbari and ugali #chickencontest# using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken, Kachumbari and Ugali #Chickencontest#:

1. Make ready Quarter Chicken
2. Prepare 1 teaspoon Cumin
3. Take 1/2 teaspoon chili
4. Prepare 1/2 teaspoon salt
5. Take 1 tablespoon lemon juice
6. Make ready 2 tomatoes
7. Prepare 1 onion
8. Take 1/2 teaspoon black pepper
9. Get 2 cups flour
10. Take 4 cups water

Method: Heat water in a sturdy pan. When it's quite warm but not boiling hot, start to gradually add your maize meal a little bit at a time whilst stirring with a wooden spoon. Mix them in a bowl and add a pinch of salt. Chop the nyama choma into small pieces, or as preferred, and place on a plate.

Steps to make Grilled chicken, Kachumbari and Ugali #Chickencontest#:

1. Chicken. Marinate chicken with cumin salt, lemon juice and chilli for 20 min. Place in oven for 45 mins or until turns golden brown
2. Ugali. Place water in cooking pot and bring to boil, Put flour until and stir with a wooden mwiko until it is slightly hard,cover for 5 mins, knead again for 3 mins and form a ball. remove from heat and set aside, make sure to cover it.
3. Kachumbari. Slice onions and tomatoes thinly.Mix them and drizzle black pepper and lemon.
4. Serve the 3 together 😜

Mix them in a bowl and add a pinch of salt. Chop the nyama choma into small pieces, or as preferred, and place on a plate. Ugali is best eaten by hand, but you can still use a fork or spoon. To eat with your hand, pinch a. The national dish of Kenya is Ugali nyama choma na kachumbari (maize meal, grilled meat and salsa).

So that’s going to wrap it up with this special food grilled chicken, kachumbari and ugali #chickencontest# recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!