Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pad thai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg.

Shrimp Pad Thai is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Pad Thai is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp pad thai using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pad Thai:

1. Take 2 lb shrimp
2. Make ready 1 packages rice noodles
3. Get 1 bunch garlic chives
4. Prepare 2 clove garlic
5. Make ready 2 large eggs
6. Make ready 2 tsp sriracha sauce
7. Make ready 1 tbsp oyster sauce
8. Take 1 tbsp fresh ginger
9. Prepare 2 limes
10. Get 2/3 cup Pad Thai sauce
11. Take 1 large handful of roasted unsalted peanuts (crushed)

Push ingredients aside, making room in the center of your wok/pan and crack in the egg. Pad Thai is a popular Thai stir-fried rice noodle dish with vegetables in a sweet and savory sauce topped with crushed peanuts. You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. I love shrimp Pad Thai the best, as shrimp is my favorite.

Steps to make Shrimp Pad Thai:

1. soak roce noodles in warm water for 3 hours up to over night.
2. Add oil to wok and heat over medium high
3. Toss garlic, ginger, and chives in hot oil for about 1 min
4. Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink.
5. Add noodles to wok, stir in pad thai, sriracha, and oyster sauces
6. crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir.
7. Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime.

You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. I love shrimp Pad Thai the best, as shrimp is my favorite. Hot off the wok, this fried noodle is absolutely delicious, fresh, with the perfect balance of. Whether using fresh noodle or dried rice noodle, put it into the wok and add water immediately. Then stir well until the noodle is soft before add any seasonings or Pad Thai sauce.

So that’s going to wrap it up with this exceptional food shrimp pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!