Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Make the Perfect Salad With The Help Of Our Recipes. Baked Coconut Shrimp with Chrunchy Thai Salad Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, baked coconut shrimp with chrunchy thai salad. For mine, I am going to make it a little bit unique.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Get 12 jumbo shrimp
2. Make ready 1 olive oil spray
3. Get Coconut Crust
4. Take 1/2 cup flower
5. Get 1/2 cup panko
6. Take 1/4 cup unsweetened shredded coconut
7. Make ready 1/2 cup egg whites
8. Get 1 tsp curry powder
9. Take 1 tsp cracked pepper
10. Take Crunchy Thai Salad
11. Get 2 cup shredded cabbage
12. Prepare 1/4 cup edamame
13. Get 1/4 cup shredded carrots
14. Get 1/2 red bell pepper
15. Take 1/4 cup fresh cilantro leaves
16. Take 2 tbsp unsalted dry roasted peanuts
17. Get 1 The Amazing Spicy Peanut Sauce - see earlier recipe
18. Prepare Shrimp Dip
19. Prepare 1/2 cup greek yogurt
20. Prepare 1 tbsp lemon juice
21. Take 2 tbsp chili pepper paste
22. Make ready 1 tbsp diced cilantro

Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza will not make. Here is how you do it. We hope you got insight from reading it, now let's go back to baked coconut shrimp with chrunchy thai salad recipe.

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450
2. mix flower, panko, and coconut in a small mixing bowl
3. mix egg whites, curry, and pepper in a separate small mixing bowl
4. spray a small baking dish with olive oil spray
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
7. for the salad, add shredded cabbage to a clean salad bowl
8. slice bell pepper into thin strips, toss into bowl
9. crush/chop up peanuts, add to bowl
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

Here is how you do it. We hope you got insight from reading it, now let's go back to baked coconut shrimp with chrunchy thai salad recipe. Here is how you achieve that. Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better.

So that’s going to wrap it up with this special food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!