Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pilau served with kachumbari and fried pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pilau served with kachumbari and fried pepper is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pilau served with kachumbari and fried pepper is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have pilau served with kachumbari and fried pepper using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pilau served with kachumbari and fried pepper:

1. Make ready 2 1/2 glasses pishori rice
2. Make ready Ginger and garlic crushed
3. Prepare 1 onion
4. Get 1 tomato optional
5. Prepare Coriander leaves optional
6. Prepare Capsicum optional
7. Get Pilau spices whole or powder
8. Make ready to taste Salt
9. Get 1/4 kilo meat
10. Get 4 potatoes medium size optional
11. Make ready 6 glasses water
12. Prepare 4 spoons cooking oil
13. Take Turmeric powder optional

In Kenya the meal is referred to as Pilau and is commonly served with a tomato salad popularly called Kachumbari. Pilau can be cooked with meat or without it (Meatless Pilau). In a saucepan, put in the crushed ginger, garlic and pilau. Add salt and pepper to taste then cover the pot and cook on medium heat When the Food is nearly dry, lower down the heat to very low, cover your Pilau with aluminium paper (please avoid newspapers or polythene papers) and place the lid on top.

Steps to make Pilau served with kachumbari and fried pepper:

1. Dry the meat in a separate pot, season with salt and wash the rice
2. Heat the oil and start frying the ginger and garlic till garlic is golden brown then add the pilau spices fry for some minutes and add the onion then coriander leaves, capsicum, turmeric powder and in Salt.
3. When you've fried for some minutes add the meat and potatoes and fry for some minutes till the meat is golden brown then add the tomato when tomato dissolves add the water when it's boiling add the rice and leave to boil till rice is well cooked.
4. For the size of water it depends on the kind of rice you cook.
5. For awesome results use a charcoal jiko and reduce the amount of water. When water dries up cover with lead and put the charcoal on top as if baking it. It will take approximately 30 minutes to cook.
6. You can serve with a salad of your choice and if you like pepper fry some in tomatoes.

In a saucepan, put in the crushed ginger, garlic and pilau. Add salt and pepper to taste then cover the pot and cook on medium heat When the Food is nearly dry, lower down the heat to very low, cover your Pilau with aluminium paper (please avoid newspapers or polythene papers) and place the lid on top. Serve your Pilau hot with Kachumbari and Pilipili ya Maembe. See recipes for Pilau kachumbari too. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and Serve hot with fresh Kachumbari - salsa.

So that is going to wrap it up with this special food pilau served with kachumbari and fried pepper recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!