Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, the perfect onion rings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork.

The perfect onion rings is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. The perfect onion rings is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the perfect onion rings using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The perfect onion rings:

1. Prepare 1 purple onion cut into 1/4” rings
2. Make ready 1 cup flour
3. Get 1 tablespoon baking powder
4. Take 1 tablespoon paprika
5. Make ready 1 teaspoon salt
6. Make ready 1/2 teaspoon garlic powder
7. Take 1 egg
8. Prepare 1 cup zatarans fish fry or bread crumbs
9. Prepare 3/4 cup milk

We show you how to make perfect onion rings. How to make perfect crispy onion rings in a skillet. This is my mom's recipe (almost). They come out crispy every time, without a mix or any unusual ingredie.

Instructions to make The perfect onion rings:

1. Heat oil to 375. Mix flour, baking powder, garlic powder, salt and paprika and dust each slice of onion with it and set on a plate.
2. Now beat the egg in a separate bowl and add the milk to the bowl with the flour and spices.
3. Dip the onion rings into the milk/flour batter and then into the fish breading or breadcrumb. Fry 2-3 minutes until golden brown and crispy.

This is my mom's recipe (almost). They come out crispy every time, without a mix or any unusual ingredie. Make sure the batter is cold. I find that making sure the batter is ice-cold helps make it stick to the onion rings while frying. Rinse the onion and cut into approximately ¼ inch rings.

So that’s going to wrap it up with this exceptional food the perfect onion rings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!