Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drunken noodles (chicken pad kee mao). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Browse The Menu & Order Your Favourites with Menulog. Food Delivered Straight To Your Door. Drunken Chicken Noodles - love spicy noodle dishes? then this is the perfect recipe for you. Tender pieces of chicken with vegetables and rice noodles all coated in a flavoursome spicy sauce finished off with fragrant Thai Basil.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Drunken Noodles (Chicken Pad Kee Mao) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):

1. Get 500 grams Chicken thigh fillet
2. Make ready 1 tbsp Sesame oil
3. Get 3 tbsp Peanut oil
4. Take 3 tsp Minced garlic
5. Get 1 tbsp Minced ginger
6. Prepare 2 Long red chilli, seeded and thinly sliced
7. Prepare 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
8. Make ready 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
9. Take 125 grams Fresh baby corn, halved lengthways
10. Prepare 375 grams Cooked fresh thick rice noodles
11. Prepare 2 tbsp Soy sauce
12. Prepare 2 tbsp Oyster sauce
13. Get 1 tbsp Fish sauce
14. Prepare 2 tbsp Brown sugar
15. Prepare 3/4 cup Water
16. Prepare 1 Salt and cracked black pepper

Add chopped shallot and stir fry until translucent, then follow with the garlic, stir for few seconds. After a few seconds, add the shallots. Of course Pad Kee Mao didn't make my hip better or lift the cloud forever. But I did make a lot of it.

Steps to make Drunken Noodles (Chicken Pad Kee Mao):

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
5. Add the noodles and toss to combine with the chicken and vegetables.
6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

Of course Pad Kee Mao didn't make my hip better or lift the cloud forever. But I did make a lot of it. And after eating Thai Drunken Noodles each night, it makes my tears dry up a little faster, along with a dose of reassurance, love and prayers from my awesome Thai hubby the sun does shine longer. Thinly sliced pork fillet is ideal, but you can substitute chicken, fish or beef if you prefer. And drunken noodles with chicken, or pad kee mao, is one of my favorite dishes ever!

So that is going to wrap it up with this special food drunken noodles (chicken pad kee mao) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!