Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kaldereta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kaldereta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kaldereta is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have kaldereta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaldereta:

1. Make ready 1 kilo chicken, beef or pork
2. Prepare 1 pc medium size carrot
3. Prepare 1 pc medium size potato
4. Get 1 pc red bell pepper
5. Take 1 pc green bell pepper
6. Make ready 1/4 cup tomato sauce
7. Take 3 tbsp soy sauce
8. Get 3 pcs thai chilis
9. Make ready 3 pcs Laurel leaves
10. Take to taste Salt and pepper
11. Prepare 3 tbsp peanut butter
12. Get 5 cloves garlic
13. Take 1 pc onion
14. Take 1 small can liver spread
15. Get 1/2 cup coconut milk

Traditionally, kaldereta is made using goat meat. However, goat is not always easily accessible, so beef, chicken or pork may be used instead. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe.

Steps to make Kaldereta:

1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
2. In a wok, fry the meat until it turned light brown then add the marinade.
   1. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
3. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
4. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
5. When the carrot and potato are ready. Simmer for 5 minutes then serve.

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish.

So that is going to wrap this up with this exceptional food kaldereta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!